CALAMARI Lightly breaded and served with tzatziki sauce. $10.99

NACHOS Crispy tortilla chips smothered with diced tomatoes, red and green peppers, jalapeño peppers, onions, melted cheddar and mozzarella cheese, served with salsa and sour cream. $9.99

CHICKEN FINGERS Four juicy fingers served with plum sauce . $9.49

TEXAS RIBS  Served with bbq sauce. $5.99 (please check for availability)

QUESADILLA Flour tortilla stuffed with cheese, diced tomatoes, red and  green peppers, onions, folded over and grilled. Chicken $8.99 Vegetarian $7.49

ESCARGOT Served in mushroom caps, topped with mozzarella cheese. $8.99

COCOUNT SHRIMP Served with dipping sauce. $9.79

GARLIC BREAD Best in town! Fresh French stick slices with our famous garlic butter. $2.99 With cheese $4.99

GREEK BRUSCHETTA Garlic bread topped with diced tomatoes, herbs and feta cheese. $5.99

MEZETHAKI PLATTER Feta and goat cheese, Kalamata olives, Salanika peppers and an assortment of fresh vegetables served with tzatziki sauce. $9.99

POTATO SKINS Potato wedges loaded with melted cheddar cheese and bacon, served with sour cream. $7.99

'ROASTED' CHICKEN WINGS Mild, medium, hot or honey garlic wings served with French fries

Single (8 wings)  $8.99                                                    Double (16 wings) $14.99                                                  Platter (25 wings)  $20.99

PLATTERS

PARTY PLATTER Chicken Fingers, chiken wings, calamari, potato skins, brushetta bread and fresh vegetables. $23.99

-Beverages- -Desserts- -Wine List-