JUMBO SHRIMP COCTAIL Served with cocktail sauce. $12.99

CALAMARI Lightly breaded and served with tzatziki sauce. $9.99

NACHOS Crispy tortilla chips smothered with diced tomatoes, red and green peppers, jalapeño peppers, onions and two types of melted cheese served with salsa and sour cream. $8.99

CHICKEN FINGERS Four juicy fingers served with plum sauce . $8.99

TEXAS RIBS  Served with bbq sauce. $5.49 (please check for availability)

QUESADILLA Flour tortilla stuffed with cheese, diced tomatoes, red and  green peppers, onions, folded over and grilled. Chicken $8.49 Vegetarian $6.99

ESCARGOT Served in mushroom caps, topped with mozzarella cheese. $7.99

GARLIC BREAD Best in town! Fresh French stick slices with our famous garlic butter. $2.29 With cheese $4.29

GREEK BRUSCHETTA Garlic bread topped with diced tomatoes, herbs and feta cheese. $5.49

MEDITERRANEAN VEGGIE PLATTER Feta cheese, kalamata olives and an assortment of fresh vegetables served with tzatziki sauce. $8.99

COCOUNT SHRIMP Served with dipping sauce. $9.49

POTATO SKINS Potato wedges loaded with melted cheese and bacon, served with sour cream. $6.99

'ROASTED' CHICKEN WINGS Mild, medium, hot or honey garlic wings served with French fries

Single (8 wings)  $7.49                                                    Double (16 wings) $13.99                                                  Platter (25 wings)  $19.99

PLATTERS

PARTY PLATTER Chicken Fingers, chiken wings, calamari, potato skins, brushetta bread and fresh vegetables. $22.99

-Beverages- -Desserts- -Wine List-